The Nuts & Chocolates Masterclass is a series of three step-by-step videos showing how to make 3 fully plant-based entremets around the theme of nuts and chocolates.

In this Master Class, I associate, for each pastry, a nutty flavour (almond, coconut and peanut) with a chocolate cover (dark chocolate, almond cover, yuzu cover and plant-based “milk” chocolate), showing that the world of plant-based pastries offers endless opportunities of surprising and comforting flavours associations.

I address many different techniques and clearly explain how to make each recipe composing these three entremets.

The Master Class includes more than 15 technical recipes and unlimited access for 4 months to 150 minutes of videos. I provide, for each Master Class, a downloadable PDF document detailing the list and quantity of each ingredient needed to make the recipes constituting the entremets.

This Master Class includes :

• Over 15 technical recipes and 150 minutes of instruction
• Downloadable PDFs (lists of ingredients and quantities)
• 4-month unlimited access to step-by-step videos
• Step-by-step videos of 3 plant-based entremets and a bonus Christmas log
  

This Master Class is closed for now.